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pisticci
Who knew Harlem had good Italian? Dinner at Pisticci. Above — the orecchiette broccoli rabe. Delicious broth. Garlic bread was equally tasty. Us! Finishing it off with tiramisu.
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le week-end avec les parents
BCD Tofu dinner. Highline happiness. Chelsea Market. Pisticci’s brunch — penne, truffled eggs served with truffle oil & shaved prosiutto, lemon ricotta pancakes, and uova contadine. Columbia...
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amorino, fuerza bruta
Night out w/HPM ladies. Clip from my favorite part from fuerza bruta. So much fun! Pre-show gelato from Amorino. Speculoos + milk. Us!
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k + d’s engagement party
Happy days Helping Orangina with the pre-party food prep… mmm. Scallops with purée. Stuffed potatoes. Meat skewers. Feta cheese + chives. K all tatted up like a gangstaaaaa. Food! (Super late...
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sake bar hagi {fnr}
One of my new favorite places, Sake Bar Hagi! Rollin’ with the FNR crew. Juicy, juicy tontoro. Fried gizzards. Grilled hamachi — not at all dry and haven’t had it better elsewhere. Mmmm… Seared tuna....
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the meatball shop
Dinner at the Meatball Shop! Decent meatballs. Here: risotto, naked balls with mushroom gravy, & artichokes brussel sprouts. The boys. The FNR Crew (minus Char).
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an orangina thanksgiving {2011}
A yearly tradition, with my favorites Orangina. Not yet a year behind in updating, but select pics from this set on flickr. Orangina prepping. Turkey! Snacks. Friends! Quail eggs… mmm… Pickled veggies....
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ickleruthiekins visits nyc {totto ramen, chikalicious, wasan, traif, doughnut...
[In honor of your visit to NYC, ickleruthiekins, I'm posting pictures from your visit from nearly 2 years ago!! Can't wait to see you again. ] So ickleruthiekins came to visit, and we had a great time!...
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cuisiner // night of the pumpkin
My first time cooking pumpkin! It’s incredibly cheap — only $1.81 for a small-mediumish pumpkin. On the menu: pumpkin puree soup (with a touch of maple syrup & dash of nutmeg);...
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cuisiner // beets, goat cheese, & carbonara
I’ve been wanting to make this carbonara “pasta” dish (inspired by a dinner at Blue Hill Stonebarns) for more than a year, but didn’t have a julienned slicer. Enter my Cuisinart food processor — it was...
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